I realize everyone is getting ready for the holidays and thinking about pumpkin or pecan pies, but I made this pie this weekend and it was soooo good, I just have to share it with you!
Pineapple Coconut Chess Pie
2 cups sugar
4 eggs, beaten
1/2 cup of butter, melted
1 heaping teaspoon of flour
1 heaping teaspoon of cornmeal
2 cups coconut
1 cup crushed pineapple, well drained
1 10 inch unbaked pie shell
Mix sugar and eggs; add butter, flour, cornmeal, coconut and pineapple. Mix well. Pour into unbaked pie shell and bake at 350° for one hour.
Enjoy your week!
6 comments:
This looks absolutely delicious! I'm going to make it for Thanksgiving. :-)
This sounds and looks delicious! I might try to make one.
Susan Wilson made this for our small group a couple of weeks ago and it is good!
OMGosh! This sounds like all of my favorites in one pie! Thanks for the recipe! ~ Robyn
Pie looks super good. Guess I'll have to try your recipe.
Thanks!
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