Breakfast for Dinner

It's not unusual for us to have breakfast for dinner. I'm not one to eat when I first wake up. In fact, I have a hard time eating a big breakfast in the morning. But, I do like having breakfast in the evening. Here's a good recipe for Buttermilk Syrup. Now, you may have to get past the name. When I tell people about buttermilk syrup, they nearly always turn up their nose. Here's all you'll need:



In a medium saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda.


Bring to a boil and cook for 7 minutes. Now, hopefully, you started out in a good size saucepan. See how it expands???? That's because of the baking soda. It will turn from this white foam :

to a pretty golden amber like this:


Remove from the heat and stir in the vanilla.



I like to serve this over french toast, waffles, or even homemade fluffy biscuits. It's a good, but very rich tasting syrup. Hope you enjoy it




Buttermilk Syrup

1 1/2 cups withe sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

In a medium saucepan, stir together the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil and cook for 7 minutes. Remove from the heat, and stir in the vanilla.