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Old Fashioned Meatloaf
1 pound ground beef
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 egg, slightly beaten
8 oz. canned diced tomatoes, with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375°
Mix all meatloaf ingredients well and shape into a loaf. Place in baking dish. Mix ingredients for topping and spread on loaf. Bake for 1 hour.
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4 comments:
I am craving this now.
I wonder if there is something I could replace the egg with so that Nolan could eat it?
I love meatloaf so I'm saving this recipe. I mostly make mine with venison because my husband is a deer hunter but I can't tell the difference except there is less fat. I also use egg beaters instead of real eggs and I've never used tomatoes so I'm looking forward to trying that. Blessings, marlene
I JUST made 3 meat loaves this last week and put 2 in my freezer. I love a GOOD meatloaf and I like it even better the next day, sliced and FRIED! yUMMY
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