In a medium saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda.
Bring to a boil and cook for 7 minutes. Now, hopefully, you started out in a good size saucepan. See how it expands???? That's because of the baking soda. It will turn from this white foam :
to a pretty golden amber like this:
Remove from the heat and stir in the vanilla.
I like to serve this over french toast, waffles, or even homemade fluffy biscuits. It's a good, but very rich tasting syrup. Hope you enjoy it
Buttermilk Syrup
1 1/2 cups withe sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In a medium saucepan, stir together the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil and cook for 7 minutes. Remove from the heat, and stir in the vanilla.