
Tonight I fixed pork chops and in 20 minutes, we had delicious, fall off the bone, pork chops. I changed one of our favorite recipes for the cooker. Here's the original:
Glazed Pork Chops
2/3 cup brown sugar
1 tsp. paprika
1 tsp. sage
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. salt
Mix all ingredients together and spread on pork chops. Bake uncovered at 250 degrees for 30 minutes. Turn chops over, spoon dripping over. Cook for 15 minutes. Increase oven to 350 degrees and cook 15 more minutes.
For the Pressure cooker, I just placed the pork chops in it, sprinkled the mixture over it, added 6 ounces of pineapple juice and cooked on high for 20 minutes. Very good. In fact, once again, I failed to take pictures, we were too busy eating!
Super easy!
